Recipe: Meringues with Salted Pistachio & Dark Chocolate
With Wimbledon well underway, we think it is the perfect time to introduce one of our own Meringue recipes to celebrate this iconic sporting event! This recipe is delicious and perfect for those who love nuts and chocolate.
For our celebratory Wimbledon meringue topping you will need:
- Walkers Mini Meringue Nests
- Salted Pistachios
- Dark Chocolate
- Double Cream
1 / Whip the cream and put it in the fridge to keep it chilled.
2 / Roughly chop the dark chocolate. Melt it slowly. Keep some chocolate aside to sprinkle at the end.
3 / Then shell the salted pistachio nuts and crush lightly with a rolling pin.
4 / When the chocolate is melted drizzle it into the whipped cream and loosely mix together.
5 / Spoon the dark chocolate and cream mixture onto the mini meringue nests, as much or as little as you desire!
6 / Finally drizzle any left over chocolate over the meringue canapés and sprinkle with the crushed salted pistachios and the wee chunks of dark choc.
7 / Yum, salted pistachio and dark chocolate mini meringue canapés ready to enjoy!