RECIPE | Mother’s Day Mini Lemon Cheesecakes

Show your Mum you care this Mother's Day with these mini lemon cheesecakes, complete with our Highlanders base!

Wanting to do something special for Mum this Mother’s Day? Nothing says “I love you” quite like a homemade treat.

These mini lemon cheesecakes, complete with our Walkers Shortbread Highlanders base, are sure to show her you care.

This recipe serves approximately 9 people.

Ingredients

  • 1 x Pack Walkers Shortbread Highlanders (9 biscuits)
  • 180ml Double Cream
  • 360g Philadelphia Original
  • 1tsp Vanilla Extract
  • 85g Icing Sugar
  • Zest of One Lemon
  • 9 x Thin Slices of Lemon (for topping)

Method

  • Add the double cream, Philadelphia, vanilla extra, icing sugar and lemon zest into a bowl and mix together until smooth and thick
  • Place Walkers Shortbread Highlanders on a tray
  • Carefully place mixture on top of Highlanders
  • Decorate with lemon slices
  • Place in fridge to set

Present your homemade treats in a gorgeous biscuit tin or beautiful box for an added special touch. We’ll be decorating ours with a tartan ribbon of course!

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Walkers Shortbread Highlanders have been enjoyed by shortbread lovers for decades and are unique to Walkers.The exclusive recipe which includes creamery butter, finest flour, sugar and salt as well as hand-rolling the edge in crunchy Demerara sugar.

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