RECIPE | Radish & Black Olive Butter Oatcakes

Shop Walkers Highland Oatcakes

Shop Highland Oatcakes

A delicious oatcake topping recipe with a summer vibe.  This recipe includes the use of our Highland Oatcakes. Makes 12.

Radish & Black Olive Butter Oatcakes Recipe pictured on garden chair.

INGREDIENTS

  • 12 Walkers Highland Oatcakes
  • 16 good quality pitted black olives, finely chopped
  • 2 spring onions, finely chopped
  • 3 tbsp. fresh mint, finely chopped
  • 125g unsalted butter, softened
  • Freshly ground pepper
  • 4 - 6 red radishes
  • Micro mint or small mint leaves, to garnish

DIRECTIONS

  • Mix the olives, spring onions, mint, and butter in a bowl and season with pepper.
  • Spread the olive butter onto each oatcake.
  • Thinly slice the radishes and lay 3-4 slices on top of the olive butter.
  • Sprinkle with the micro or small mint leaves and serve.