Blackened Aubergine, Tahini & Pomegranate Oatcakes
- 12 People
Walkers Scottish Biscuits for cheese are the ideal accompaniment to any cheese board, this appealing selection includes wholesome oatcakes as well as our slightly sweet Scottish digestive biscuit.
Another oatcake topping recipe to enjoy in the summer months! This recipe includes our ‘Scottish Biscuits for Cheese’.
- 1 box Walkers Scottish Biscuits for Cheese
- 2 large aubergine
- 3 tbsp tahini paste
- 1 tbsp lemon juice
- 1 garlic clove
- 3 tbsp chopped parsley
- Sea salt and black pepper
- 4 cm cucumber, deseeded and finely chopped
- Seeds from 1 pomegranate
- 12 small sage leaves