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Gluten Free Eton Mess Tart

Gluten Free Eton Mess Tart

  • 12 People
  • Easy
  • Favourite

Feeling Summery with this gluten free ‘Eton Mess Tart’ recipe by @beckyexcell.  You don’t even need to switch the oven on either – the perfect no-bake Summer recipe!

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Ingredients

  • 350g Walker's Gluten Free Shortbread (roughly 3 packs) (for the base)
  • 100g butter, melted and cooled (for the base)
  • 300ml double cream
  • 50g icing sugar
  • 250g mascarpone
  • 200g strawberries
  • 100g raspberries
  • Meringues
350g Walker's Gluten Free Shortbread (roughly 3 packs) (for the base) Buy Online
Gluten Free Eton Mess Tart

Method

1
Blitz your shortbread and then mix with your melted butter until well combined.
2
Spoon your mixture into a 23cm fluted tart tin. Compact it into the base and up the sides, then place in the fridge for at least 30 minutes to chill.
3
Whisk together your double cream and icing sugar until soft peaks then stir in your mascarpone until smooth and combined.
4
Fold in your fresh fruit, leaving some for decorating at the end. Then mix in your meringues, again, leaving some whole ones for decorating at the end.
5
Spread your mixture into your base nice and evenly and then decorate with more fresh fruit and meringues!
6
Serve straight away and keep any leftovers in the fridge! Enjoy

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