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Poached Pear Pavlova

Poached Pear Pavlova

  • 45 mins
  • 6 People
  • medium
  • Favourite

An easy, crowd pleasing dessert with a bit of a twist!  This recipe also includes our large Pavlova Base.

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Ingredients

  • Walkers Pavlova
  • 6 small pears, pealed
  • 700ml cranberry juice
  • 2 cinnamon sticks
  • 4 pieces of orange peal
  • 250g mascarpone
  • 300ml double cream
  • 3tbsp icing sugar
  • 2tbsp clear honey
  • 1tbsp vanilla bean paste
  • 1tsp cinnamon
  • 1 handful of roasted,crushed hazelnuts
Poached Pear Pavlova

Method

1
Add cranberry juice, cinnamon and orange peel to a large saucepan and bring to the boil.
2
Then reduce the heat and add the peeled pears to cook, turning occasionally, for 20 minutes or until tender.
3
Drain and set aside to cool.
4
Whisk the mascarpone cheese for a few minutes, scraping the edges of the bowl occasionally. Add the honey, vanilla extract and cinnamon. Beat well until the ingredients are well combined.
5
Slowly add the double cream while beating at a medium speed. The mixture should form a liquid consistency.
6
Continue adding the double cream until soft peaks form.
7
Then add the icing sugar and continue whipping until stiff peaks form.
8
Layer the cream mixture on top of the Pavlova base.
9
Place the poached pears standing upright onto the Pavlova, sprinkle with the crushed hazelnuts and drizzle with dark chocolate.

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