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Radish & Black Olive Butter Oatcakes

Radish & Black Olive Butter Oatcakes

  • 10mins
  • 12 People
  • easy
  • Favourite
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Ingredients

  • 12 Walkers Highland Oatcakes
  • 16 pitted black olives
  • 2 spring onions
  • 3 tbsp fresh mint
  • 125g unsalted butter
  • 4 - 6 red radishes
  • Freshly ground pepper
12 Walkers Highland Oatcakes Buy Online
Radish & Black Olive Butter Oatcakes

Method

1
Mix the olives, spring onions, mint, and butter in a bowl and season with pepper.
2
Spread the olive butter onto each oatcake.
3
Thinly slice the radishes and lay 3-4 slices on top of the olive butter.
4
Sprinkle with the micro or small mint leaves and serve.

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