Scottish Cranachan with Shortbread
- 4 People
To celebrate Burn’s Night in Scotland (January 25th), we’ve put our own spin on a Scottish Cranachan recipe using our Oat Shortbread and Mini Shortbread Fingers – a perfect dessert to follow on from your Burns night supper!
Cranachan is a traditional Scottish dessert made with cream, whisky, raspberries, oats and honey (and now shortbread too!).
- 4 x Walker's Mini Shortbread Fingers
- Walker's Oat Shortbread (1 carton)
- 5 tsp Butter
- 2 tbsp Honey
- 300g Raspberries
- 300ml Double Cream
- 5 tbsp Greek Yoghurt
- 3 tbsp Single Malt Whisky