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Walkers Wimbledon Pavlova

Walkers Wimbledon Pavlova

  • 10mins
  • 8 People
  • easy
  • Favourite

We all know that Wimbledon’s a winner when the Scottish are involved, so we’re celebrating the start of the oldest tennis tournament in the world with a Wimbledon-worthy recipe – featuring our very own Pavlova!

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Ingredients

  • 1 Walkers Pavlova
  • 350ml double cream
  • 3tbsp icing sugar
  • 500g strawberries
  • 200g raspberries
Walkers Wimbledon Pavlova

Method

1
Wash your strawberries and raspberries prior to use. Chop your strawberries in half, removing any stalks.
2
Take 100g of your chopped strawberries and mix with 100g of your raspberries and 2 tbsp icing sugar. Place this mixture in a food processor, and blitz until smooth. Push the mixture through a sieve.
3
Whip 350ml double cream along with 1tbsp icing sugar, then use this to fill the Pavlova.
4
Place the remaining 400g halved strawberries and 100g raspberries on top of the cream and then pour your mixture over the top.

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