Walkers Wimbledon Pavlova
- 10mins
- 8 People
- easy
- Favourite
We all know that Wimbledon’s a winner when the Scottish are involved, so we’re celebrating the start of the oldest tennis tournament in the world with a Wimbledon-worthy recipe – featuring our very own Pavlova!
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Ingredients
- 1 Walkers Pavlova
- 350ml double cream
- 3tbsp icing sugar
- 500g strawberries
- 200g raspberries
Method
1
Wash your strawberries and raspberries prior to use. Chop your strawberries in half, removing any stalks.
2
Take 100g of your chopped strawberries and mix with 100g of your raspberries and 2 tbsp icing sugar. Place this mixture in a food processor, and blitz until smooth. Push the mixture through a sieve.
3
Whip 350ml double cream along with 1tbsp icing sugar, then use this to fill the Pavlova.
4
Place the remaining 400g halved strawberries and 100g raspberries on top of the cream and then pour your mixture over the top.
