Walker's Shortbread Blog

This year we’re painting January tartan, embracing the great indoors, snuggling up on the sofa and taking time to relax and unwind with a sweet treat… or two.

Just because Christmas has been and gone, it doesn’t mean the celebrations need to stop. Hogmanay’s the perfect way to celebrate the last day of the year and look forward to the year ahead.

Whatever the ways you and yours celebrate Christmas, the festive season is all about traditions, and there’s little more traditional than Walkers Shortbread.

A Charity Bingo Evening was held on Friday 7th June, Fleming Hall, Aberlour organised by Amy and Ann from Walkers Shortbread.

Nothing screams ‘dad’ more than loving golf; he’s got the clubs, he’s got the gloves, so what can you gift him to celebrate his favourite hobby this Father’s Day?

We don’t need an excuse when it comes to tucking into our favourite biscuit, but it doesn’t hurt to have National Day to give us a reason for Walkers’ treats.

Whisky is huge part of our culture and surroundings here in Speyside, and is made with a vast amount of care and expertise in each bottle.

Shelves may be filled to the brim with Easter eggs; but while this may come as a shock to some, chocolate’s not for everybunny! If you’re seeking an alternative to chocolate eggs this Easter, we have just the ticket.

Walkers Shortbread is introducing an innovative new addition to its Shortbread Fingers range. Baked to ensure even the most vertically blessed of biscuit fans are catered to.

From why it’s so delicious, to how it gets that satisfying crunchy yet melt-in-the-mouth texture, shortbread is full of mysteries. Perhaps the biggest of all being where the name ‘shortbread’ comes from!