Until 25th April, get 25% OFF this biscuit carton using discount code BISC25 at the checkout. Offer valid while stocks last. Offer not valid for Trade Customers.
These luxury biscuits are baked in the secluded village of Aberlour, in the heart of the Scottish Highlands. They are made to a traditional recipe in small batches. These tasty ginger biscuits have just the right amount of crunch and are smothered in delicious dark chocolate perfect at any time of day.
Ingredients: Dark Chocolate (50%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, butter (milk), vegetable oils (palm, rapeseed), golden syrup (partially inverted refiners syrup), ground ginger, skimmed milk powder, raising agents: disodium diphosphate, sodium bicarbonate.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts. Suitable for vegetarians. Certified Kosher (OUD). Store in a cool dry place.
Pack dimensions: 160 mm x 74 mm x 70 mm
We currently deliver products to customers in most parts of the United Kingdom. Unfortunately at this time, we do not deliver to Northern Ireland and other locations from our UK online shop due to the implications of Brexit. We are hoping to have orders back up and running to Europe later in 2021. We do have an online shop in the United States – for delivery to a US address click here.
Unless our online team contacts you, your goods will be delivered at the times noted below.
2. FREE DELIVERY [UNITED KINGDOM]
Please note it is a requirement of the courier company that we must have, as well as the name, street, city, country address and postcode, the telephone number at the delivery address or the number of the person who has placed the order. You will be asked to provide this information as part of the checkout process on the website.
Unless our online team contacts you, your goods will be delivered at the times noted below.
For further information on delivery information, please click here.
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