Walker’s Shortbread adds to its extensive and exquisite collection a brand new Certified Gluten Free Biscuit ensuring everyone can enjoy the luxurious taste sensation that sets it apart from anything else. The biscuits are packed full of delicious oats and cranberries.
All Walker’s gluten free biscuits are certified by Coeliac UK. Each product meets the standard for gluten free food, which is to have less than 20 parts per million of gluten. Every batch is tested to ensure compliance before being released.
Ingredients: Flour blend (rice, potato starch, maize flour, stabiliser: xanthan gum), vegetable oils (rapeseed, palm), sugar, gluten free oats (14%), sweetened dried cranberries (7%) (cranberries, sugar, sunflower oil), golden syrup (partially inverted refiners syrup), natural flavouring, raising agent: sodium bicarbonate; salt, skimmed milk powder.
For allergens, see ingredients in bold. May also contain nuts. Suitable for vegetarians. Certified Kosher (OUD). Store in a cool dry place.
Pack dimensions: 74 mm x 70 mm x 160 mm
We currently deliver products to customers in most parts of the United Kingdom. Unfortunately at this time, we do not deliver to Northern Ireland and other locations from our UK online shop due to the implications of Brexit. We are hoping to have orders back up and running to Europe later in 2021. We do have an online shop in the United States – for delivery to a US address click here.
Unless our online team contacts you, your goods will be delivered at the times noted below.
2. FREE DELIVERY [UNITED KINGDOM]
Please note it is a requirement of the courier company that we must have, as well as the name, street, city, country address and postcode, the telephone number at the delivery address or the number of the person who has placed the order. You will be asked to provide this information as part of the checkout process on the website.
Unless our online team contacts you, your goods will be delivered at the times noted below.
For further information on delivery information, please click here.
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