These luxury Spiced Orange and Cranberry Mince Pies are baked in Walker’s Highland bakery. Perfect crumbly butter pastry packed full of plump, juicy vine fruits, tangy peel and spices.
Whilst traditionally mince pies are served as a dessert with cream or custard, they are also delicious served at any time with tea or coffee.
Ingredients: Fruit Mince (56%) (sugar, apple puree, currants, sultanas, crystallised orange (orange peel, glucose-fructose syrup, sugar, concentrated lemon juice), sweetened dried cranberries (cranberries, sugar, sunflower oil), candied orange and lemon peel (orange peel, glucose-fructose syrup, sugar, lemon peel, acidity regulator: citric acid; preservative: sulphur dioxide), glucose syrup, sunflower oil, treacle, almonds, maize starch, mixed spice, acid: acetic acid; crystallised stem ginger (stem ginger, sugar), ground cinnamon, orange oil), wheatflour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (13%), sugar, ground cinnamon, ground nutmeg.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain other nuts and egg. Store in a cool dry place.
Pack dimensions: 171 mm x 146 mm x 39 mm