Continuing to demonstrate just why Walker’s Shortbread has earned a global reputation for quality and excellence, its latest range of Luxury Scottish Biscuits continue to offer an exquisite and exceptional taste sensation that is guaranteed to delight customers and keep them coming back for more.
Complementing the new Biscuit Range, the Luxury Biscuit offering is available in a traditional favourite Pure Butter Shortbread Round, because sometimes the oldest are the best.
Ingredients: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (30%), sugar, salt.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts. Suitable for vegetarians. Certified Kosher (OUD). Store in a cool dry place.
Pack dimensions: 55 mm x 95 mm x 25 mm
| Nutrition | Typical values per 100g | |
|---|---|---|
| Energy | 2166kJ | 518kcal |
| Fat | 27.8g | |
| of which saturates | 17.4g | |
| Carbohydrate | 60.7g | |
| of which sugars | 21.2g | |
| Fibre | 1.9g | |
| Protein | 5.3g | |
| Salt | 0.31g | |
We currently deliver products to customers in most parts of the United Kingdom. Unfortunately at this time, we do not deliver to Northern Ireland and other locations from our UK online shop due to the implications of Brexit. We are hoping to have orders back up and running to Europe later in 2021. We do have an online shop in the United States – for delivery to a US address click here.
Unless our online team contacts you, your goods will be delivered at the times noted below.
2. FREE DELIVERY [UNITED KINGDOM]
Please note it is a requirement of the courier company that we must have, as well as the name, street, city, country address and postcode, the telephone number at the delivery address or the number of the person who has placed the order. You will be asked to provide this information as part of the checkout process on the website.
Unless our online team contacts you, your goods will be delivered at the times noted below.
For further information on delivery information, please click here.
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