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Baked to a traditional recipe these delicious butter tarts are packed with the finest fruits: sultanas, almonds, currants and cherries. Ecclefechan Tarts take their name from the small village of Ecclefechan in Dumfries and Galloway in the south of Scotland. Traditionally Ecclefechan tarts are served warm as a dessert with cream or ice cream, but they are delicious anytime with tea or coffee.