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Baked to a traditional recipe these delicious butter tarts are packed with the finest fruits: sultanas, almonds, currants and cherries.

Ecclefechan Tarts take their name from the small village of Ecclefechan in Dumfries and Galloway in the south of Scotland. Traditionally served warm as a dessert with cream or ice cream, but also delicious at any time of day with tea or coffee.