
Blueberry Pancakes with Shortbread Crumble
- 35 mins
- 10 People
- Easy
- Favourite
We’ve stacked them high – Happy Pancake Day everyone! It’s time to get adventurous with your toppings! We’ve gone for juicy blueberry pancakes topped with syrup and our iconic, buttery mini shortbread fingers. Yum!

Started
Ingredients
- Walker's Mini Shortbread Fingers
- 200g self-raising flour
- 1 tsp baking powder
- 1 egg
- 300ml whole milk
- Small knob butter
- 150g blueberries
- Butter for cooking
- Syrup, blueberries and shortbread for the topping

Method
Video
@walkersshortbread Happy Pancake Day everyone, it’s time to get adventurous with your toppings. We’ve gone for juicy blueberry pancakes topped with syrup and our iconic and buttery mini shortbread fingers. Yum! #pancakeday #shrovetuesday #blueberrypancakes #shortbread #shortbreadfingers #scottish #scottishfood #scottishtiktok #blueberrycrumble #baking #recipesoftiktok #recipesforyou #recipe #easyrecipe #scotlandatitsfinest #walkersshortbread
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