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Chocolate Shortbread Truffles

Chocolate Shortbread Truffles

  • 1hr
  • 4 People
  • easy
  • Favourite

It’s time to be a “truffle-maker” with our easy-to-make chocolate shortbread truffles recipe, using Walkers pure butter shortbread fingers.

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Ingredients

  • 150g carton of Walkers Shortbread Fingers
  • 5oz milk chocolate
  • 4oz cream cheese
  • 1/8 tsp almond extract
  • 1tbsp water
  • Coco powder or chocolate sprinkles
150g carton of Walkers Shortbread Fingers Buy Online
Chocolate Shortbread Truffles

Method

1
Melt the chocolate and water in the microwave until softened. Mix until thoroughly blended. Stir in almond extract. Set aside.
2
Finely crush the Walkers Shortbread fingers.
3
In a separate bowl, combine cream cheese and shortbread crumbs.
4
Mix well with your hands and form a ball before placing onto a baking tray.
5
Chill in the fridge to firm up - for roughly 20 minutes.
6
Roll each ball in melted chocolate and set on a baking sheet lined with wax or parchment paper.
7
Refrigerate the truffles for at least 30 minutes, or keep in the fridge until ready to eat. Top with chocolate sprinkles or cocoa powder.

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