Chocolate Shortbread Truffles
- 1hr
- 4 People
- easy
- Favourite
It’s time to be a “truffle-maker” with our easy-to-make chocolate shortbread truffles recipe, using Walkers pure butter shortbread fingers.
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Ingredients
- 150g carton of Walkers Shortbread Fingers
- 5oz milk chocolate
- 4oz cream cheese
- 1/8 tsp almond extract
- 1tbsp water
- Coco powder or chocolate sprinkles
150g carton of Walkers Shortbread Fingers
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Method
1
Melt the chocolate and water in the microwave until softened. Mix until thoroughly blended. Stir in almond extract. Set aside.
2
Finely crush the Walkers Shortbread fingers.
3
In a separate bowl, combine cream cheese and shortbread crumbs.
4
Mix well with your hands and form a ball before placing onto a baking tray.
5
Chill in the fridge to firm up - for roughly 20 minutes.
6
Roll each ball in melted chocolate and set on a baking sheet lined with wax or parchment paper.
7
Refrigerate the truffles for at least 30 minutes, or keep in the fridge until ready to eat. Top with chocolate sprinkles or cocoa powder.
