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Meringues with Salted Pistachio & Dark Chocolate

Meringues with Salted Pistachio & Dark Chocolate

  • 10mins
  • 8 People
  • easy
  • Favourite

Our latest meringue recipe is delicious and perfect for those who love nuts and chocolate.

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Ingredients

  • Walkers Mini Meringue Nests
  • Salted Pistachios
  • Dark Chocolate
  • Double Cream
Walkers Mini Meringue Nests Buy Online
Meringues with Salted Pistachio & Dark Chocolate

Method

1
Whip the cream and put it in the fridge to keep it chilled.
2
Roughly chop the dark chocolate. Melt it slowly. Keep some chocolate aside to sprinkle at the end. 
3
Then shell the salted pistachio nuts and crush lightly with a rolling pin.
4
When the chocolate is melted drizzle it into the whipped cream and loosely mix together. 
5
Spoon the dark chocolate and cream mixture onto the mini meringue nests, as much or as little as you desire!
6
Finally drizzle any left over chocolate over the meringue canapés and sprinkle with the crushed salted pistachios and the wee chunks of dark choc.

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