Mini Lemon Cheesecakes
- 20mins
- 9 People
- easy
- Favourite
Wanting to do something special for Mum this Mother’s Day? Nothing says “I love you” quite like a homemade treat.
These mini lemon cheesecakes, complete with our Walker’s Shortbread Highlanders base, are sure to show her you care.
Get
Started
Started
Ingredients
- 1 Walker's Shortbread Highlander Carton
- 180ml double cream
- 360g cream cheese
- 1tsp vanilla extract
- 85g powdered sugar
- Zest of 1 lemon
- 9 thin lemon slices
1 Walker's Shortbread Highlander Carton
Buy Online
Method
1
Add the double cream, cream cheese, vanilla extract, icing sugar and lemon zest into a bowl and mix together until smooth and thick.
2
Place Walker's Shortbread Highlanders on a tray. Carefully place mixture on top of Highlanders.
3
Decorate with lemon slices.
4
Place in fridge to set.
