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Mini Lemon Cheesecakes

Mini Lemon Cheesecakes

  • 20mins
  • 9 People
  • easy
  • Favourite

Wanting to do something special for Mum this Mother’s Day? Nothing says “I love you” quite like a homemade treat.

These mini lemon cheesecakes, complete with our Walker’s Shortbread Highlanders base, are sure to show her you care.

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Ingredients

  • 1 Walker's Shortbread Highlander Carton
  • 180ml double cream
  • 360g cream cheese
  • 1tsp vanilla extract
  • 85g powdered sugar
  • Zest of 1 lemon
  • 9 thin lemon slices
1 Walker's Shortbread Highlander Carton Buy Online
Mini Lemon Cheesecakes

Method

1
Add the double cream, cream cheese, vanilla extract, icing sugar and lemon zest into a bowl and mix together until smooth and thick.
2
Place Walker's Shortbread Highlanders on a tray. Carefully place mixture on top of Highlanders.
3
Decorate with lemon slices.
4
Place in fridge to set.

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