Sustainability at Walker’s Shortbread
As a family-run business for over 100 years, Walker’s has always maintained its faithful commitment to its homegrown roots in the stunning Speyside region of the Scottish Highlands, ensuring a conscious concern for the food we produce, the welfare of the local workforce, working environment and its important relationships with local suppliers and businesses.
Being one of the largest employers in a small area, the Walker family has developed a social responsibility and mutual inter-dependency with the local community. People are at the heart of our business and it has always been natural for Walker’s to operate in a caring fashion by looking after our workforce. Many contemporary attitudes to business are practices that Walker’s have been carrying out for over 100 years.
Walker’s are continually striving to develop strong social and environmental policies that ensure the Company continues to meet the many international standards for product safety whilst simultaneously protecting the environment and their workforce.