UK
USServes 12
Cook time: 20 minutes
A Taste Of Autumn With New Wee Shorties Mini Oat Shortbreads
Autumn is the perfect time to gather in the kitchen and bake together, and these Mini Apple Tartlets make the most of the season.
Featuring our new Wee Shorties Mini Oat Shortbreads as the star of the recipe, crumbled into a buttery base, layered with homemade apple caramel, vanilla cream cheese, caramel drizzle, and finished with a whole oat triangle.
Now available online at Ocado and in selected Sainsbury’s stores.
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Ingredients
For the base:
250g Walker's Wee Shorties Mini Oat Shortbread
80g butter, melted
½ tsp nutmeg
1 tsp cinnamon
For the apple caramel:
30g butter
6 apples, peeled and chopped into chunks
100g brown sugar
100g double cream
For the cream cheese topping:
100g double cream, lightly whipped
250g cream cheese
½ tsp vanilla essence
60g icing sugar
Caramel sauce
12 Walker's Wee Shorties Mini Oat Shortbreads, for garnish
Method
1. In a food processor blitz the Walker's Wee Shortie Mini Oat Shortbreads with cinnamon, nutmeg & melted butter.
2. Line a muffin tray with paper cases and divide the crushed biscuit into the cases, reserving 2 tbsp for garnish. Put in the fridge to firm up.
3. In a pan, melt the butter. When foaming, add apples and cook until soft, 5 mins.
4. Toss in the brown sugar and let it melt. Cook for 5 mins.
5. Turn off heat and stir through the cream. Leave to cool completely.
6. In a large bowl add the double cream, the cream cheese and sieve in icing sugar. Fold
through.
7. To assemble, add a heaped tablespoon of apple caramel over the biscuit base then pipe
a swirl of vanilla cream cheese on top.
8. Drizzle with caramel sauce, sprinkle over a crushed biscuit and top with a whole Walker's Wee Shortie Mini Oat Shortbread. Enjoy!