UK
USMakes: 15 - 20 truffles
Prep Time: 20 minutes
Mini Christmas Pudding Shortbread Truffles
Celebrate the season with these no-bake Christmas Pudding Shortbread Truffles.
Made with a buttery shortbread crumble, dark chocolate and a hint of brandy, they bring all the richness of a classic Christmas pudding into one bite-sized treat. Finished with white fondant and holly decorations, they’re easy to make and a charming addition to any festive gathering.
Ingredients
8 Walker’s Shortbread Fingers
100g dark chocolate melted
60ml double cream
50ml Brandy
Salt ¼ teaspoon
50g white fondant, for decoration
Holly decoration
Red ball cake decorations
Method
Add the Walker's Shortbread Fingers, melted dark chocolate, double cream, brandy and salt to a food processor and blitz until smooth.
Roll a tablespoon of the mixture into balls.
Roll a little of the white fondant icing into balls and flatten them, pinching their sides to make an irregular shape for the Christmas pudding tops.
Press the holly decorations on top, cover and refrigerate for 10 minutes to firm up.
Enjoy!