Honey Butter Whisky Sour

Cocktail

Serves 1

Prep time: 5 minutes

Golden Hour in a Glass: The Honey Butter Whisky Sour

There’s a new signature serve on the summer scene – our Honey Butter Whisky Sour! Smooth whisky meets honey, fresh lemon, melted butter and egg white shaken to silky perfection.

Topped with grated  Walker’s Mini Shortbread Fingers and served with a buttery shortbread garnish, this golden cocktail is made for longer evenings and shortbread lovers alike.

Effortlessly elegant, it’s a conversation-starting apéritif with an all-butter shortbread twist. Bringing a taste of Speyside with its golden hue and indulgent finish, this cocktail is perfect for your next summer soirée.

Making just one to treat yourself, or whipping up a batch to wow your friends? Just adjust the recipe to fit the occasion.

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Ingredients

2x Walker's Mini Shortbread Fingers

50ml bourbon whisky (or Scotch whisky)

25ml fresh lemon juice

1 tbsp honey

15ml unsalted butter, melted

1 tbsp egg white

Ice

Method

In a shaker add the ice, whisky, lemon juice, honey, egg white and the melted butter then shake vigorously for 30 seconds.

Strain into a whisky tumbler then grate a Walker’s Mini Shortbread Finger over the top then serve with an extra Walker’s Shortbread Mini Finger and enjoy!

 

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