UK
USMakes: 4
Prep: 25 mins, plus time for the jelly to set
Mini Shortbread Strawberry Trifles for Summer
Everything you love about a classic strawberry trifle, with an all-butter shortbread twist.
Made with layers of seasonal strawberries, cream and Mini Walker's Shortbread Fingers, each trifle is served in its own glass for an easy summer dessert that's full of flavour and texture.
These no-bake trifles are a simple way to share a taste of summer.
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Ingredients
12 large srawberries cut into small pieces
1 sachet (57g) strawberry flavoured powdered jelly
400ml hot water
100g Walker’s Shortbread Mini Shortbread Fingers, crushed, plus more for serving
300ml double cream
1 tsp vanilla extract
300ml madagascan vanilla custard
1 tbsp caster sugar
Method
In a jug, add the powdered jelly and pour over the hot water and mix until dissolved and
leave to cool slightly.
Fill a third of the jars or glasses up with the strawberry pieces then pour over the liquid
jelly covering them then leave to set in the fridge until firm.
In a mixing bowl add the cream, vanilla extract and sugar and whip until you reach stiff
peaks then set aside.
Add a layer of the crushed Walker’s Shortbread Mini Shortbread Fingers then add a layer
of custard and then the whipped cream.
Sprinkle some extra shortbread crumbs and add a few mini shortbread fingers and a
couple of slices of strawberries.
Enjoy!
