UK
USPrep Time: 15 mins
Cook time: 20 mins
Festive Sticky Toffee Shortbread S'mores Skillet
A cosy twist on a campfire favourite, just in time for Bonfire Night.
Our Festive Sticky Toffee Shortbread S’mores feature warm sticky toffee sauce topped with golden, toasted marshmallows. Served straight from the skillet with our all-butter Shortbread Petticoat Tails for dipping, it's a warming treat for autumn evenings with family and friends.
Tag us in your creations on Instagram, Facebook or TikTok.
Ingredients
150g medjool dates
120ml boiling water
75g unsalted butter
100g muscovado sugar
150ml double cream
½ tsp sea salt flakes
50g pecans, toasted and roughly chopped
150g marshmallows
Walker’s Shortbread Petticoat Tails to serve
Method
In a skillet over a medium heat add the dates followed by the water and cook down until soft and silky then mash with a fork.
Add in the butter, muscovado sugar and sea salt and mix together well until bubbling for a few minutes then mix in the double cream and stir well.
Scatter over the toasted pecans, then top with marshmallows. Place under the grill for 5–7 minutes until the marshmallows are golden brown.
Serve up immediately with Walker’s Shortbread Petticoat Tails and dunk away!
