RECIPE | Walkers Shortbread 'Summer Berry Stacks'

SHOP HOMEBAKE ROUNDS*

*UK, Belgium, France, Italy, Germany and Spain addresses only.

The ultimate Summer recipe for all shortbread lovers...  A Walkers Strawberries and Cream Shortbread Stack!

We have taken the tradition of strawberries and cream up a notch, with the addition of our homebake rounds and delicious fruits!

INGREDIENTS

• 2 packs of Walkers Shortbread Homebake Rounds [12 shortbread rounds]
• Mixed summer berries of your choice [we used strawberries, raspberries and blueberries]
• 300ml double cream [whipped]
• 1 tbsp crème fraîche
• 1 vanilla pod
• 1-2 tsps agave syrup
• 1 tbsp icing sugar

DIRECTIONS

• Chop your berries into small pieces and set aside on a plate.

• Split your vanilla pod and scoop out the beans.

• Mix the vanilla beans with the agave syrup to make a syrup. Set aside.

• Whip the double cream.

• Once the cream is whipped, gently fold in the crème fraîche and the vanilla bean agave syrup.

• Open the packs of Walkers Shortbread Homebake Rounds and lay out on a surface.

• Top the shortbread rounds with a generous tablespoon of whipped cream. Make sure you leave a few shortbread rounds for lids to finish your stacks later.

• Once the cream is on the shortbread rounds top with your berries. Make sure they are thinly spread over the cream.

• Get creative and stack up the layered shortbread rounds on top of each other, they can be 2 or 3 stacks high or more! Top some stacks with lids if you wish or decorate with berries and cream on top.

• Then lightly dust some icing sugar over the tops of your stacks and serve immediately. Enjoy!